10 minutes to do a cocktailgo with rice fish sauce sole fish

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Talking about food under, I think of rich taste of assorted meat pigment to fry, rarely associated with lower food and fish. Barbed fish cannot chew, nature and food cannot be associated under.

All prickly fish, eating up have to be careful, one easy read without understanding may lead to serious consequences, so there are numerous way of dealing with fish bones cuisine. Or splitting or fried or stewed wrapped a gauze and then, in short, but difficult in chewing the meat fresh fish become easy to chew like a meat delicacy.

Dealing with fish bones, fish can develop into a big mouth to swallow food under a column. No danger of thorns, then match with Spicy sauce, a piece of fish to eat out and meat comparable in time.

This sole fish with Thai sweet chili sauce cooking would be completely in line with food usually defined. FLOUNDER fish using a boneless fish, seasoned sauce is sweet and rich, very piquant. In addition to sweet and sour makes appetite sauce taste, without losing the essence of fresh fish, a fresh fragrance is a few minutes outside of big mouth chewing fully and delightfully, was very enjoyable.

Cook the fish, the process is very simple, just into the fried fish blocks into the pot of incense placed in ready-made cooked sauce for pot, but more than 10 minutes. Sung on a bowl of rice, bite blocks of sweet and sour fish sth About a bowl of rice is not enough.

A bowl of rice, a dish to go with rice dishes, simple meet.

(The following materials and practices are for reference only, are purely family private practices, do not as a teaching version)

Raw material: FLOUNDER fish

Seasoning: salt black pepper, dry white Thai sweet chili sauce

Advance preparation:

1. the sole fish slab, wipe dry; added salt, dry white, grinding in the amount of black pepper, and uniform, preserves

Tasty.

2. fish block wipe dry again; pan heat the oil, join the fish fry cooked, Sheng.

3. Add a little water in the pot, some Thai sweet chili sauce.

4. Add appropriate amount of salt, boil.

5. join the fish, Cook until thick.

Long-winded a few words:

When fish fried, fried and cooked on one side and then flip, so it is not easy to break. Not much water, a little, to fish join can stew thickened in minutes. Doing such a sweet and sour taste of the fish, boneless variety is recommended, more enjoyable to eat.

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